I love barbecue ribs, but often find myself disappointed by some served by local restaurants, as the ribs can get too fatty, or not be well cooked. Well, if you like ribs and you like them cooked to perfection, I think I have found the best place ever:

Texas Roadhouse!

I met Rachel, her mom, and sister at the location by Wright State’s EJ Nutter Center on Colonel Glenn and North Fairfield Road for dinner tonight. Great salad, great rolls, great baked potato, and the best ribs I have ever ordered!

Well done, barbecued heavily, and very little fat – and truly fall-off-the-bone ribs! I ate the whole 1/2 rack with a fork it was so well cooked. I had to share!

1/3 rack was $9.99 with salad and side, 1/2 rack (6 good-sized ribs) was $11.99 and full was around $15.00. Oh yeah, they have peanuts you can eat and toss the shells on the floor too.